Showing posts with label coconut flour banana muffins. Show all posts
Showing posts with label coconut flour banana muffins. Show all posts

Friday, March 21, 2014

Triple Threat Banana Muffins

I'm still sick but I need to get some good fuelage in my system. Been advised to use the BRAT diet since I have the stomach flu and bananas is on that!
I called these 'triple threat' because it has 3 different types of flours to make these which creates an amazing balance of crunchy on too an uber moist on the inside.
Triple Threat Banana Muffins:

2/3c almond flour
1/3c coconut flour
1/2c oats
1/2 tsp baking soda
1/4tsp baking powder 
1 tsp cinnamon
2 pinches ground cloves
3 packets stevia

3 mashed bananas
1 egg
1 chia egg (1 tbsp ground chia seeds + 3 tbsp water-allow to set for few mins)
1 tsp vanilla
1tbsp honey or pure maple syrup
1/4 c almond butter 
1/3c almond milk

1. Preheat oven 350
2. Mix the dry ingredients (first 8)

3. Mix wet ingredients in a separate bowl (remaining 7).

4. Add the banana mix to the flour mix. Should be a thick batter. 

5. Adding in nuts or choc chip is optional at this point, So stir in now if you want. I did not however since I added almond butter already.

6. Drop into lined or sprayed muffin tins. I made 12 mini muffins.

7. Bake for about 25mins.

8. Allow to cool out of pan. 
I ate one right away-I stuck it in the freezer while I took the others out of the pan.
Because who can really wait for them to cool?