🔸Paleo Elvis Bars🔸
Bottom layer:1 1/2c pecans (or any other)
2 tbsp coconut oil
2 tbsp honey
1 tbsp nut butter
Middle Layer:
2 bananas
2 tbsp nut butter
1 tsp extract (vanilla, butter, rum, banana etc)
1 tsp cinnamon
1 tbsp coconut oil
Top:
2 tbsp cocoa powder
1 tbsp coconut oil
Stevia
-Bottom: pulse nuts into tiny bits, add in rest of ingredients, pulse until combined. Flatten out evenly on 8x8 pan. Freeze while making middle.
-Middle: blend all. Pour on top of bottom layer. Freeze until hard (2hrs). Take out, cut into squares or bars and refreeze for couple mins.
-Top: nuke coconut oil, add cocoa, stevia and mix well. Drizzle on top of whole pan or seperate each bar and then drizzle. Refreeze to set. Keep in freezer!
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