Espresso Nut Butter

Happy International Coffee Day!

Celebrating with a coffee recipe:

 I also had bulletproof coffee this morning, coffee protein ice cream with some of this yummyness in it!

Espresso Nut Butter:

Here is just a video I made for fun!

-2c roasted nuts (I used walnuts)

-1/4c espresso or coffee beans ( I used Caffeine and Kilos PR Blend )

1. Roast in oven or do what I did, toast in a dry pan. Shake pan frequently so one side doesn't burn. Take off when fragrant.

2. Pour into a processor or vitamix or blender.

3. Blend nuts into powder.

4. Add espresso.

4. Process until smooth.

Make sure you scrap down sides about every 30secs to a minute. It'll take a while but be patient. 

This is strong! So if you just want a hint, do less espresso. If yours turns out too strong just throw in some more nuts until you find your good flavor of coffee. 

Optional: add in stevia for sweetness.