Caffeine and Kilos PR Blend Cold Brew Concentrate

Cold Brew☕️Concentrate:

-1 1/2c coarse ground coffee

-3 1/2c water

.add to a coffee press. 

Stir. Cover. 

Allow to sit or 24+ hrs. 

Plunge down. 

Store in fridge. 

Depending on how strong you like it at water/milk 1:2 or 1:3 ratios. 

(I personally do 1:3: cold brew, water, almond milk.)

I used C&K PR blend of coffee.

If you want to try it out: caffeineandkilos.com 

(Last two photos are not mine-taken from C&K website)

Espresso Nut Butter

Happy International Coffee Day!

Celebrating with a coffee recipe:

 I also had bulletproof coffee this morning, coffee protein ice cream with some of this yummyness in it!

Espresso Nut Butter:

Here is just a video I made for fun!

-2c roasted nuts (I used walnuts)

-1/4c espresso or coffee beans ( I used Caffeine and Kilos PR Blend )

1. Roast in oven or do what I did, toast in a dry pan. Shake pan frequently so one side doesn't burn. Take off when fragrant.

2. Pour into a processor or vitamix or blender.

3. Blend nuts into powder.

4. Add espresso.

4. Process until smooth.

Make sure you scrap down sides about every 30secs to a minute. It'll take a while but be patient. 

This is strong! So if you just want a hint, do less espresso. If yours turns out too strong just throw in some more nuts until you find your good flavor of coffee. 

Optional: add in stevia for sweetness.