Showing posts with label Protein bread. Show all posts
Showing posts with label Protein bread. Show all posts

Friday, November 15, 2013

Blueberry Coconut (Protein) Bread

Blueberry Coconut Bread:

-1/2c coconut flour
-2 1/2 scoops WFit Vanilla Coconut Protein
-1 tbsp baking powder
-4 stevia packets

-1 1/2 apples (make applesauce-chop, nuke for 2mins, blend until smooth) or about 1c applesauce 
-3 egg whites
-1 tbsp coconut extract
-1 tbsp vanilla extract 
-1 tbsp coconut oil
1. Mix wet ingredients or blend in blender like I did.
2. Mix dry ingredients separately and then add to wet. I dumped mine into the blender. 
3. Once smooth, fold in 1-1 1/2c fresh blueberries. 

4. Pour into a loaf pan, I greased with coconut oil. 

5. Bake 350 for 40mins. 

Allow to cool completely (I made the mistake of digging in too early and it was a mess! But soooo good!)


Seriously so yummy and moist!
You don't have to use this protein, I'm sure vanilla would work but then add more coconut extract.

Use code: STACHEFIT for 50% off t wfitnutrition.com

Saturday, October 26, 2013

Carrot Pumpkin Bread


🎃Carrot Pumpkin Bread🎃
 
:::Ingredients:::
1/2c pumpkin
1/2c steamed carrots (or you can just do 1/2c pumpkin)
3 egg whites
1/2tbsp vanilla
3/4c almond milk
1 1/2c oats or oat flour
2 scoops cellucor cinnamon swirl protein
1/2tsp baking powder
1/2tsp baking soda
1tsp pumpkin spice
1/2tsp cinnamon
Stevia
 
:::Steps:::
.add wet ingredients to blender. 
.Blend until smooth. 
.While it's running, add one dry ingredient at a time; I suggest 1/2c oats at a time, one scoop protein at a time.
.Blend until smooth. 
.Pour into a loaf pan or you could pour into 8x8 pan for bars. (read tip below)
.I dropped dollops of my Cinnamon Roll Nut Butter on top but you could use any kind or use nuts or choc chips. I kind thought they nut butter would sink but nope. So if you want it to be inside, pour half the mixture in the pan, dollop you nut butter, then pour the rest of the mixture on top.


Bake 350 for 25-30 mins.


These came out really light yet doughy-spongy. 


If you decide to make bars, watch your time because you won't need as long maybe 18-25mins.
 
If you want some Cinnamon Swirl protein from cellucor.com, use my discount code: PeaceLoveFit for 20% off & FREE shipping. 


Tuesday, October 22, 2013

Fudgy Protein Loaf

Fudgy Protein Loaf:

-2c oats or oat flour
-3 tbsp almond flour
-1/4c cocoa powder
-2 scoops choc protein (I used Cellucor's molten choc)
-2tsp baking powder
-5 egg whites
-2 bananas
-1/2c applesauce (I made my own-chop 1 apple, nuke 2mins, purée with dash of cinnamon)
-1/2c almond milk
-1/2c water 
-1tbsp vanilla
-stevia (I used dark choc liquid stevia)

. Add all to blender and blend until smooth. Add all wet then blend, add all dry then blend blend blend! This makes the bread come out uber smooth. 
.Bake 350 for 50-55mins. 
.You can add in nuts or choc chips or even drop in some nut butter. 
Seriously sooo moist and fudgy! 

Ps: I keep all my baked goods in fridge so it stays fresh. 
I smeared some of my homemade Cinnamon Roll Nut Butter on it (on recipe page).

((Use my cellucor code:PeaceLoveFit for discount on cellucor.com))