Cinnamon Raisin Almond Butter:
~1/4c raisins (rinsed in water then laid out to dry)
~2-3 tbsp 100% maple syrup (100% comes straight from a tree so it's all natural & soooo good for you!)
.Make almond butter first with just the almonds; blend until creamy.
.Then, while blender running, add maple syrup and cinnamon.
.Add raisins and pulse until desired chunks. You can't really taste them as raisins; they really just add a sweetness. You can also add more raisins if you like them.