Sunday, November 17, 2013

Cinnamon Raisin Almond Butter

Cinnamon Raisin Almond Butter:
~2c almonds
~1/4c raisins (rinsed in water then laid out to dry)
~1tbsp cinnamon
~2-3 tbsp 100% maple syrup (100% comes straight from a tree so it's all natural & soooo good for you!)

.Make almond butter first with just the almonds; blend until creamy.

.Then, while blender running, add maple syrup and cinnamon.
.Add raisins and pulse until desired chunks. You can't really taste them as raisins; they really just add a sweetness. You can also add more raisins if you like them.
I keep mine in the fridge to keep it frah and make it last.

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