Sunday, January 12, 2014

Cold Brew Coffee Concentrate

Cold Brew Coffee:
1 3/4 c coarse coffee
3 1/2 c water
1. Put into a coffee press. 
2. Stir.
3. Cover with plastic wrap.

4. Let sit for 16-24hrs.
5. Take off plastic wrap. Plunge down. 

6. Makes about 2 1/2c if cold brew. 

Since I let mine set for 24hrs, it's strong so I do 1:3 ratio (coffee:add in). You can add water, milk, chilled tea etc. You could even add some to shakes, oatmeal, pancakes etc if you want a coffee essence. 
I make mine with chilled black tea, almond milk and some stevia. Seriously so different but yummy!

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