Protein Cookie Dough Frozen Cups

Protein Cookie Dough Frozen Cups:

-protein cookie dough (previous post or down below)

- 2-3 tbsp PB (or any nut butter)

-homemade choc

1. Add nut butter to dough.

2. Make choc (or melt choc chips).

3. Pour a little bit of choc into cups (I used silicon cups)

4. Scoop spoonful of dough mixture onto choc 

5. Pour more choc on top to cover the dough

6. Freeze

🔸Protein Cookie Dough Dip🔸

- 1 can chickpeas/Garbanzo beans

-2 scoop any flavor protein (I used vanilla)

- 1 tbsp vanilla extract

-vanilla liquid stevia

-homemade chocolate chunks (or choc chips or carob chips)

1. Rinse and drain chickpeas. Put into blender, bullet, processor etc. and blend until starting to turn paste-y.

2. Add 1 scoop protein, extract and stevia. Blend; scraping down sides occasionally.

3. Add 2nd scoop protein and blend until smooth. 

4. Fold in chunks of chocolate. Refrigerate.