Sunday, February 2, 2014

Raw Caramel 'Dipped' Apples

I made raw caramel and decided to make dipped apples! You could also dip bananas or pretzels or whatever your heart desires!
You Need:
Toppings: nuts, seeds, sprinkles, coconut etc.
1. Simply smear some caramel on an apple (with a knife or fork stuck into it).

2. Sprinkle on toppings.

3. Put in fridge to set.

No comments:

Post a Comment