Celebrating with a coffee recipe:
-2c roasted nuts (I used walnuts)
-1/4c espresso or coffee beans ( I used Caffeine and Kilos PR Blend )
1. Roast in oven or do what I did, toast in a dry pan. Shake pan frequently so one side doesn't burn. Take off when fragrant.
2. Pour into a processor or vitamix or blender.
3. Blend nuts into powder.
4. Add espresso.
4. Process until smooth.
This is strong! So if you just want a hint, do less espresso. If yours turns out too strong just throw in some more nuts until you find your good flavor of coffee.
Optional: add in stevia for sweetness.